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Sandsend

Sandsend by Fridge ProductionsSandsend by Fridge Productions

Just along the coast from Whitby, at the end of a 3-mile-long sandy beach, Sandsend is a popular summer destination, with its fine sands, rockpools, beach cafes and fabulous coastal views. If all you want to do is just sit and look out to sea, this is a great spot, with a surprising number of good places to eat and drink too. 

But walkers and others also come here year-round to explore the woodland and historic and industrial remains along the line of the old coastal railway, which once ran from Whitby to Middlesbrough.

Things to see and do

Follow the 'Sandsend Trail' from the car park and investigate the old alum and mining industries that once shaped this part of the coast. Sandsend was the site of heavy industrial activity in Victorian times, though it's tranquil now and nature has reclaimed the quarries, mine workings and old railway line. There's an information board at the car park and a useful 'Sandsend Trail' booklet available from local shops.

The beautiful valley between Sandsend and Lythe contains the private Mulgrave Estate. Access to the old castle (now a picturesque ruin) and the woodland is available on Wednesdays, Saturdays and Sundays (except May).

At the top of the bank on the steep road up towards Staithes is the neighbouring village of Lythe, whose St Oswald’s Church features a remarkable collection of Anglo-Scandinavian carved stones. There are fine views from the church across to Sandsend and Whitby.

Walks

The Cleveland Way National Trail passes through Sandsend, with exhilarating walks either to Whitby (3 miles) or Runswick Bay (5 miles).

Eating and drinking

Beach cafes with great sea views, a pub close to the beach (the Hart Inn) and a couple of rather classy restaurants make Sandsend a good bet for dining and drinking.

The Bridge Cottage Bistro at the entrance to the Mulgrave Estate has a lovely garden to eat in, as well as a Scandinavian-style indoor area. Estbek House offers fine dining in a beautiful setting. Both restaurants have a passion for using locally-sourced ingredients, including fish.