Food & drink producers
With such rich moorland, lush green dales and a bountiful coast, you won’t be surprised to hear that the North York Moors is full of passionate and talented farmers, fishermen, and food and drink producers.
Farming methods have shaped our land - the moorland, dry stone walls, traditional hedgerows and field patterns you see. Buying locally produced meat, including lamb from the moors, not only gives you the chance to enjoy their tantalising flavours but means you can play a part in conserving this living landscape.
Taste of the North York Moors
Taste of the North York Moors highlights our finest food producers who share our passion for protecting the very essence and special qualities of the area, with their stories captured by professional food critics and writers, Jill Turton and Amanda Wragg.
From fresh fish, lobsters and crabs, to microbreweries, artisan breads and cheese, meat, game and heather honey from the moors, homemade ice-cream and more, you really will feast on some great tasting produce here. We've flagged up some particular treats to look out for while you're here.
- Local meat and freshly caught fish
- Cheese please
- Cool off with the best artisan ice cream
- Hive fidelity
- Moor brews
You can also use the dropdown menu above to find more food and drink producers.
For those wanting a chance to meet some of these fabulous people or develop their own cookery skills, see our ideas for workshops and food experiences.
Discover more inspiration and places to eat good food and drink from the North York Moors.